Curve those sugar cravings with cupcakes! Yup you heard us right...you can eat CHOCOLATE CUPCAKES while trying to follow a low-carb or keto diet or when you just want to steer away from sugar! Check out this amazing recipe and you will thank us for only consuming 3 NET CARBS!
Prep Time: 25 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Ingredients:
Cupcake:
|
52 g |
ZoRaw Protein Dark Chocolate bar |
| 2 Large | Eggs |
| 3 Tbsp | Salted Butter |
| 3/4 Cup | Whole Milk |
| 1/4 Cup | Unsweetened Cocoa Powder |
| 1/4 Cup | Erythritol |
| 3/4 Cup | Coconut Flour |
| 1/4 Tsp | Vanilla Extract |
Frosting:
|
52 g |
ZoRaw Protein Dar Chocolate bar |
| 3/4 cup | Powdered Erythritol |
| 2 Tbsp | Heavy Whipping Cream |
| 1/2 Cup | Butter |
Directions:
Cupcakes:
- Pre-heat oven to 350 degrees F. Place muffin liners into tin and use butter (or coconut oil) to ensure cupcakes release easily from liners.
- In bowl, combine butter, sugar substitute and eggs until well mixed.
- Add in milk, vanilla extract and melted ZoRaw. Mix until combined.
- Add coconut flour, baking soda and salt. Mix until combined. Add cocoa powder last and mix.
- Bake for 15-20 minutes until toothpick comes out clean.
- Allow cupcakes to fully cool before frosting them (30-45 minutes)
Frosting:
- In bowl, whip together butter, sweetener and melted ZoRaw.
- Add whipping cream and combine until desired consistency (more whipping cream for thicker frosting).
- Ice cupcakes once fully cooled.
Nutrition Facts:Serving Size: Per 1 cupcake |
|
Per Serving |
|
Calories 175 cal |
|
Total Fat 19 g Saturated Fat 5.5 g Trans Fat 0 g |
| Total Carbohydrates 6 g |
|
Dietary Fiber 3 g Eyrthritol 1 g Sugars 2 g |
|
Protein 5 g |