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Milk Chocolate Bars with Protein (Box of 12)

12G PROTEIN • 2G SUGAR • 3G NET CARBS • 9G FIBER

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Creamy Protein Milk Chocolate

Try the world’s healthiest protein chocolate bar - it's keto friendly!

Our milk chocolate bars are made of premium cacao nibs and cocoa butter, which are blended with wholesome milk in our proprietary chocolate making process. This gives our chocolate an intensely chocolatey taste and creamy texture, all with just 3grams of net carbs!

4g Net carbs • 12g Protein • 2g Sugar • 9g Fiber
!
how to calculate net carbs
Net Carbs = Total Carbs - Fiber - Erythritol
      4g       =        21g       -   9g   -    8g
Creamy
Protein Blend
Keto Sweetener Blend
Cocoa

INGREDIENT HIGHLIGHT

  • Creamy Protein Blend
    (Muscle building blocks, sourced from the rBST free milk)
  • Keto Sweetener Blend
    (100% natural sweetness from Monk Fruit, Stevia and Allulose)
  • Cocoa
    (Ultimate superfood packed with antioxidants, magnesium, and pure good fats)
    • learn more

Delicious, Low-Carb and
Healthy Chocolate – How?

We use finely sourced cacao nibs and cocoa butter, making the chocolate from the ground up. Fundamentally, the taste of true and pure chocolate is based on the fine cocoa used to make it. Unlike any other protein bar, we don’t use pre-made chocolate in our ingredients. Instead, every bar is made from scratch.
We then take the perfect blend of each ingredient to make our bars, ensuring perfection at each stage of the chocolate-making process from conching to tempering (chocolate-making is a science as much as it is an art!).
Through the chocolate-making process, we make sure to add a hint of natural sweetness through our exclusive, 100% natural proprietary keto sweetener blend that includes: allulose, monk fruit and stevia. Monk fruit, aka the "Buddha Fruit", is a superfood with 0 glycemic impact. Stevia is a natural herb and sweetener found in South America and has been used to sweeten food since the 16th century! Allulose is a rare “sugar” that is naturally present in limited foods such as wheat, figs and raisins.
Check out our Unwrapped page to learn more about our finely sourced ingredients learn more

100% Satisfaction Guaranteed

Try ZoRaw bars risk-free today. If you’re not 100% satisfied with your bars, we promise to make everything right.

Contact us within 90 days of your purchase for a refund or exchange. 

If you have any questions, before or after purchasing, please let us know!

FAQ

  • IS THIS A REALLY A CHOCOLATE BAR?

    It sure is! This is the real deal – it’s your typical delicious chocolate bar without the bad stuff!

  • HOW DO YOU SWEETEN YOUR BARS?

    We sweeten our Protein Chocolate Bars exclusively with a Keto Sweetener blend that includes: allulose, monk fruit and stevia. Monk fruit is a superfood that’s part of the gourd family. Stevia is a natural herb and sweetener found in South America and has been used to sweeten food since the 16th century! Allulose is a rare“sugar” that is naturally present in limited foods such as wheat, figs and raisins. All 3 sugars have no glycemic impact making it the healthiest and tastiest sweetener blend ever!

  • WHAT MAKES ZORAW CHOCOLATE BARS LOW-CARB AND KETO FRIENDLY?

    We replace the sugar and bad fats found in traditional sugary chocolate bars with our own keto sweetener blend comprised of monkfruit, stevia and allulose. We use cocoa butter, mass and nibs which ensure there’s an abundance of healthy fats!

  • WHAT IS THE SHELF LIFE ON ZORAW CHOCOLATE BARS?

    The shelf life is one year.

  • ARE ZORAW CHOCOLATE BARS GLUTEN-FREE AND GRAIN-FREE?

    Yes, all of our chocolate bars are naturally gluten-free and grain-free.

  • ARE ZORAW CHOCOLATE BARS DAIRY-FREE OR VEGAN?

    No, our bars are not dairy free or vegan. All ZoRaw chocolate bars contain whey protein isolate.

  • HOW MANY GRAMS OF NET CARBS ARE IN ZORAW CHOCOLATE BARS?

    ZoRaw Protein Dark Chocolate Bar has 1 g of net carbs.

    ZoRaw Protein Milk Chocolate Bar has 3 g of net carbs.

    ZoRaw Protein Milk Almond Chocolate Bar has 3 g of net carbs.

other questions? Check here